Farm to Table Progressive Happy Hour

September 14, from 6 to 8 p.m., Garden District strollers can enjoy fine wines paired with handcrafted hor dourves, made from locally sourced ingredients.

Wine expert Sarah Matthew has selected red and white wines to perfectly complement an array of sweet and savory samples. Patrons will enjoy appetizers made from free-range Ocoee chicken eggs; organic, Heart of Christmas Farm blueberries; cream from pasture-raised, grass-fed cows; freshly baked baguettes and crustinis; Audubon Park-made, European-style sea salt butter; locally sourced, handmade charcuterie; dips and spreads made from wild caught, fresh Florida sea food and much more.

Moreover, patrons will be able to enjoy the festivities while strolling pretty new shops and established Garden District locations alike. Advance tickets are just $25 per person, $22 for APGD and Slow Food members, $30 at the door. For more information, please contact Jennifer at AudubonParkGardenDistrict@gmail.com or 407-590-8776.